Referenser och regelverk

1. Worthington P, Balint J, Bechtold M, Bingham A, Chan L-N, Durfee S, et al. When is parenteral nutrition appropriate?. JPEN J Parenter Enteral Nutr. 2017;41(3):324-377.
2. Volkert D, Beck AM, Cederholm T, Cruz-Jentoft A, Hooper L, Kiesswetter E et al. ESPEN practical guideline: Clinical nutrition and hydration in geriatrics. Clinical nutrition. 2022;41(4):958-989.
3. Tatucu Babet OA, Ridley EJ, Tierney AC. Prevalence of Underprescription or Overprescription of Energy Needs in Critically Ill Mechanically Ventilated Adults as Determined by Indirect Calorimetry: A Systematic Literature Review. JPEN. Journal of parenteral and enteral nutrition. 2016;40(2):212-25.
4. Matejovic M, Huet O, Dams K, Elke G, Vaquerizo Alonso C, Csomos A, et al. Medical nutrition therapy and clinical outcomes in critically ill adults: a European multinational, prospective observational cohort study (EuroPN). Critical Care. 2022;26(1):143.
5. Da Silva JSV, Seres DS, Sabino K, Adams SC, Berdahl GJ, Wolfe Citty S, et al. ASPEN Consensus Recommendations for Refeeding Syndrome. Nutrition in clinical practice. 2020;35(2):178-195.
6. NICE Guidelines. Nutrition support for adults: oral nutrition support, enteral tube feeding and parenteral nutrition. The National Institute for Health and Care Excellence (NICE); 2006.
7. Preiser J-C, Arabi YM, Berger MM, Casaer M, McClave S, Montejo Gonzalez JC, et al. A guide to enteral nutrition in intensive care units: 10 expert tips for the daily practice. Critical Care. 2021;25(1):424.
8. Singer P, Reintam Blaser A, Berger MM, Alhazzani W, Calder PC, Casaer MP, et al. ESPEN guideline on clinical nutrition in the intensive care unit. Clinical Nutrition. 2019;38(1):48-79.
9. Pittiruti M, Hamilton H, Biffi R, MacFie J, Pertkiewicz M. ESPEN Guidelines on Parenteral Nutrition: central venous catheters (access, care, diagnosis and therapy of complications). Clin Nutr. 2009;28(4):365-77.
10. Pironi L, Boeykens K, Bozzetti F, Joly F, Klek S, Lala S, et al. ESPEN guideline on home parenteral nutrition. Clinical Nutrition. 2020;39(6):1645-1666.

Regelverk

• SOSFS 2011:9. Ledningssystem för systematiskt kvalitetsarbete. Stockholm: Socialstyrelsen
• SOSFS 2022:49. Förebyggande av och behandling vid undernäring (pdf). Stockholm: Socialstyrelsen